WHAT’S INSIDE

Meet the ingredients in each blend.

Explore That Green Juice Original and Gold.

What’s inside

The That Green Juice Ingredient Library.

Sixteen ingredients. Every one has a purpose.

Explore what each whole-food ingredient brings to the blend—from flavor and texture to its general nutritional role.

That Green Juice bottle surrounded by its fruits, vegetables, oats, sea moss and superfood ingredients

Four fruits. Four vegetables. Four base elements. Four superfoods.

Sixteen whole-food ingredients working together in one complete blend.

01 · Four of four

Four Fruits

Whole-fruit flavor, natural sweetness and satisfying texture.

Mango

A naturally sweet tropical fruit that gives the blend color and a rounded finish.

Apple

A familiar whole fruit that adds gentle sweetness, acidity and pectin-rich pulp.

Avocado

A creamy fruit that gives That Green Juice its satisfying texture.

Banana

A naturally sweet fruit that brings body and a smooth, familiar flavor.

02 · Four of four

Four Vegetables

Produce-forward variety that gives the blend its green foundation.

Zucchini

A mild, water-rich squash that helps create body without overpowering the blend.

Celery

A crisp aromatic vegetable that brings freshness and a savory counterpoint to fruit.

Yellow Squash

A gentle summer squash that supports the smooth texture of the original recipe.

Green Cabbage

A cruciferous vegetable that adds substance and whole-plant character.

03 · Four of four

Four Base Elements

The ingredients that create natural sweetness, texture, hydration and substance.

Raw Dates

The whole-fruit source of natural sweetness in the blend—0g added sugars, just whole fruit.

Raw Sea Moss

A sea vegetable used in a small amount for texture and ingredient diversity.

Certified Organic, Gluten-Free Oats

A whole-grain ingredient that helps make the smoothie more substantial.

Alkaline 8.5 pH Ionized Water

The fluid base that brings all sixteen whole-food ingredients together.

04 · Four of four

Four Superfoods

Measured additions that bring concentrated color, character and ingredient diversity.

Spirulina, matcha, maca and baobab powders used in That Green Juice

Maca Powder

A Peruvian root powder with a toasted, malt-like flavor.

Matcha Powder

Finely milled green tea leaf that brings color, tea character and naturally occurring caffeine.

Spirulina

A blue-green ingredient valued for its concentrated color and nutrient density.

Baobab Powder

A fruit powder from the African baobab tree with a naturally tangy taste.

Food education, not medical advice. These pages describe general nutritional roles. They do not claim that one ingredient or this product diagnoses, treats, cures or prevents disease.