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Apple

A familiar whole fruit that adds gentle sweetness, bright acidity and pectin-rich body.

What it contributes

Apples contribute dietary fiber—including pectin, a soluble fiber—along with vitamin C, potassium and naturally occurring plant polyphenols.

  • Fiber & pectin
  • Vitamin C
  • Potassium
  • Plant polyphenols

Why it is in the blend

Apple is the quiet connector of the recipe: enough sweetness to balance the vegetables, enough acidity to keep the flavor fresh. Its pectin also lends the smoothie a pleasant, rounded thickness.

Whole foods work as a team.

Apple works alongside the other fifteen ingredients in every bottle. The complete serving—not one ingredient by itself—is the product customers eat and drink.

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Related ingredients

Part of the Four Fruits in That Green Juice, pictured together below.

Mango, banana, apple and avocado used in That Green Juice

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Mango

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Avocado

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Banana

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Educational sources: USDA FoodData Central · USDA MyPlate · FDA Nutrition Facts

Food education, not medical advice. These pages describe general nutritional roles. They do not claim that one ingredient or this product diagnoses, treats, cures or prevents disease.