━━ Four Superfoods
Maca Powder
A Peruvian root powder with a toasted, malt-like flavor.
What it contributes
Maca is a root vegetable traditionally eaten in the Andes. As a powder it contributes complex carbohydrate, dietary fiber, plant protein and trace minerals.
- Complex carbohydrate
- Dietary fiber
- Plant protein
- Trace minerals
Research on maca remains limited, so we describe it simply as a traditional food—not as a supplement with promised effects.
Why it is in the blend
A measured spoonful adds maca’s warm, malty depth to the finish of the blend.
Whole foods work as a team.
Maca Powder works alongside the other fifteen ingredients in every bottle. The complete serving—not one ingredient by itself—is the product customers eat and drink.
━━ Keep exploring
Related ingredients
Part of the Four Superfoods in That Green Juice, pictured together below.
Educational sources: USDA FoodData Central · USDA MyPlate · FDA Nutrition Facts
Food education, not medical advice. These pages describe general nutritional roles. They do not claim that one ingredient or this product diagnoses, treats, cures or prevents disease.