━━ Four Fruits
Mango
A naturally sweet tropical fruit that gives the blend warm color and a rounded, sunny finish.
What it contributes
Mango contributes natural fruit sugars, vitamin C and provitamin A carotenoids—the plant pigments behind the fruit’s golden color—along with folate.
- Vitamin C
- Carotenoids
- Folate
- Natural fruit sugars
Why it is in the blend
Mango softens the green, vegetal notes of the recipe with tropical sweetness and aroma. Its smooth flesh blends completely, adding body without any stringiness.
Whole foods work as a team.
Mango works alongside the other fifteen ingredients in every bottle. The complete serving—not one ingredient by itself—is the product customers eat and drink.
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Related ingredients
Part of the Four Fruits in That Green Juice, pictured together below.
Educational sources: USDA FoodData Central · USDA MyPlate · FDA Nutrition Facts
Food education, not medical advice. These pages describe general nutritional roles. They do not claim that one ingredient or this product diagnoses, treats, cures or prevents disease.