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Yellow Squash

A gentle summer squash that supports the smooth texture of the original recipe.

What it contributes

Yellow squash contributes water, gentle dietary fiber, vitamin C and carotenoids—the pigments behind its sunny color.

  • Water
  • Dietary fiber
  • Vitamin C
  • Carotenoids

Why it is in the blend

Yellow squash works quietly beside zucchini, adding body and a hint of warm color while keeping the flavor soft and the texture even.

Whole foods work as a team.

Yellow Squash works alongside the other fifteen ingredients in every bottle. The complete serving—not one ingredient by itself—is the product customers eat and drink.

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Related ingredients

Part of the Four Vegetables in That Green Juice, pictured together below.

Zucchini, yellow squash, celery and green cabbage used in That Green Juice

Four Vegetables

Zucchini

Read more →

Four Vegetables

Celery

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Four Vegetables

Green Cabbage

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Explore all ingredients →

Educational sources: USDA FoodData Central · USDA MyPlate · FDA Nutrition Facts

Food education, not medical advice. These pages describe general nutritional roles. They do not claim that one ingredient or this product diagnoses, treats, cures or prevents disease.