━━ Four Superfoods
Matcha Powder
Finely milled green tea leaf that brings color, tea character and naturally occurring caffeine.
What it contributes
Matcha is whole green tea leaf, ground fine. It contributes chlorophyll, catechins—the tea plant’s characteristic compounds—along with L-theanine and a small amount of naturally occurring caffeine.
- Chlorophyll
- Catechins
- L-theanine
- Naturally occurring caffeine
Matcha contains naturally occurring caffeine, which affects people differently—we use a measured amount. If you are caffeine-sensitive, pregnant or nursing, keep that in mind and check the FAQ for details.
Why it is in the blend
Matcha deepens the green color of the bottle and adds gentle tea character to the finish.
Whole foods work as a team.
Matcha Powder works alongside the other fifteen ingredients in every bottle. The complete serving—not one ingredient by itself—is the product customers eat and drink.
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Related ingredients
Part of the Four Superfoods in That Green Juice, pictured together below.
Educational sources: USDA FoodData Central · USDA MyPlate · FDA Nutrition Facts
Food education, not medical advice. These pages describe general nutritional roles. They do not claim that one ingredient or this product diagnoses, treats, cures or prevents disease.