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━━  Four Vegetables

Celery

A crisp, aromatic vegetable that brings freshness and a savory counterpoint to the fruit.

What it contributes

Celery is naturally rich in water and contributes vitamin K, potassium and naturally occurring minerals, with very few calories.

  • Water
  • Vitamin K
  • Potassium
  • Natural minerals

Celery is a recognized allergen for some people. It is declared on the bottle’s Contains line—please review the label if you have a food allergy.

Why it is in the blend

Celery’s clean, savory brightness keeps the sweetness of the fruit in check and carries the blend’s fresh, just-made aroma.

Whole foods work as a team.

Celery works alongside the other fifteen ingredients in every bottle. The complete serving—not one ingredient by itself—is the product customers eat and drink.

━━  Keep exploring

Related ingredients

Part of the Four Vegetables in That Green Juice, pictured together below.

Zucchini, yellow squash, celery and green cabbage used in That Green Juice

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Zucchini

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Yellow Squash

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Green Cabbage

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Educational sources: USDA FoodData Central · USDA MyPlate · FDA Nutrition Facts

Food education, not medical advice. These pages describe general nutritional roles. They do not claim that one ingredient or this product diagnoses, treats, cures or prevents disease.